In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0.148 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	0.62 g	0.62%
Ash	4.09 g	4.09%
Carbohydrate, by difference	82.89 g	82.89%
Calcium, Ca	61 mg	0.06%
Iron, Fe	6.31 mg	0.01%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	157 mg	0.16%
Potassium, K	1850 mg	1.85%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1 mg
Copper, Cu	0.576 mg
Manganese, Mn	0.369 mg
Vitamin C, total ascorbic acid	9.5 mg	0.01%
Thiamin	0.043 mg
Riboflavin	0.148 mg
Niacin	3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked